Jake Wood 0Nutrition Avocado Chocolate MousseIngredients: 2 Ripe Avocado’s 3 tbsp Agave Nectar 22g 100% Raw Cocoa Powder 1 tsp vanilla extract 100ml unsweetened Almond Milk or Coconut Milk Raspberries and almond flakes to garnish How To: Remove skin and stone from the Avocado’s. Blend avocado until smooth, then add Almond/coconut milk gradually. Add agave nectar, vanilla extract, and raw cocoa powder then mix. Allow 30mins in the fridge before serving. Serve into 4 ramekins and sprinkle with raspberries and almond flakes to finish and enjoy a guilt-free dessert. Nutrition per serving: 207 calories, 17.5g fat, 2g protein, 25g carbohydrates Health Tip: Use Agave Nectar in hot drinks, cereal etc. as a natural and low GI alternative to sugar and artificial sweeteners.