Sweet Potato Brownies 7th February 2021 / 4313 Ingredients: 150g Sweet Potatoes 125g Nut Butter 75g Honey 30g Chocolate Whey Protein Powder 20g Cocoa Powder 1 Large Egg 1/2 tsp Baking Powder 2... Continue reading
Sarah Armstrong loses 21kg in 12 months 24th October 2020 / 3130 Meet Sarah Armstrong, she is a busy mum of two who also works a physical job role for lengthy hours. Sarah has clear goals of... Continue reading
Matt Armstrong’s Body Transformation in 12 months 24th October 2020 / 4156 Meet Matt Armstrong, he came to JWPT in desperate need of some guidance to take over his lifestyle, nutrition, exercise and mindset. Previously in Matt’s... Continue reading
The Basics of Good Nutrition 23rd August 2020 / 3865 1. If it doesn’t swim, run, or fly, and grow in the ground. Don’t eat it. 2. The first thing that eat everyday will dictate... Continue reading
Read more Mobility Program 2 with Jake 11th June 2020 / 2871 Click on this workout and then press PLAY when you’ve completed your 5 minute warm up and ready to get started. Continue reading
Read more Bodyweight Functional Bootcamp with Jake 107 11th June 2020 / 8271 Click on this workout and then press PLAY when you’ve completed your 5 minute warm up and ready to get started. Continue reading
Read more Car Tyre Bootcamp with Jake 104 11th June 2020 / 3687 Click on this workout and then press PLAY when you’ve completed your 5 minute warm up and ready to get started. Continue reading
Read more Bodyweight HIITMAN Bootcamp with Jake 106 11th June 2020 / 4166 Click on this workout and then press PLAY when you’ve completed your 5 minute warm up and ready to get started. Continue reading
Read more Kettlebell Bootcamp Series 2 (Intermediate) 11th June 2020 / 4170 Click on this workout and then press PLAY when you’ve completed your 5 minute warm up and ready to get started. Continue reading
Read more Kettlebell Bootcamp Series 2 (Beginner) 11th June 2020 / 4010 Click on this workout and then press PLAY when you’ve completed your 5 minute warm up and ready to get started. Continue reading