Baked Avocado Eggs

Ingredients:
1 Ripe Avocado
2 Whole Eggs
Black Pepper

How To:

1. Slice your avocado in half and remove the stone.
2. Using your spoon you will need to scoop out a little extra avocado each to make space for your eggs.
3. Crack your eggs into a bowl then using a spoon you can add your eggs slowly to each side of the avocado.
4. Then place your avocado eggs in a preheated oven at 180 degrees for 15-20mins.

Enjoy Your baked avocado eggs! Two will make a great breakfast idea or one will make a perfect snack.

Nutrition per snack:  354 calories, 29g fat, 10g protein, 17g carbohydrates